Antipasti / Appetizers
Crispy assortment of calamari, shrimp, scallops, and zucchini. Involtini Melazane 9.99
Eggplant stuffed with ricotta cheese, mozzarella, and basil baked with fresh tomato
Mussels and clams sautéed in extra virgin olive oil and light tomato sauce.
Calamari Adriatico 11.99
Calamari sautéed with artichoke hearts, calamata olives, and cherry tomatoes served with tostini bread.
Mozzarella di Parma 10.99
Fresh mozzarella wrapped and infused with prosciutto topped with roasted peppers, fresh tomatoes and extra virgin olive oil.
Zuppe / Soups
Stracciatella alla Romana 5.99
Chicken broth with spinach and egg.
Traditional white bean soup with a touch of tomatoes and pasta.
Insalate / Salad
Asparagus, red onions, roasted peppers served on a bed of mixed greens topped with home- made Italian dressing.
Pomodoro Contadina 7.99
Layers of tomatoes and red onions topped with gorgonzola cream.
Mixed greens, walnut, raisins, and goat cheese, topped with light raspberry vinegarette sauce.
A must try trio! Homemade manicotti, cannelloni, and lasagna…all on one amazing dish!
Ravioli Santa Lucia 19.99
Homemade lobster stuffed ravioli sautéed in a pink creamy cognac sauce.
Fettuccine Francesca 16.99
Pasta with mild sausage, mushrooms, mildly spiced tomatoes and basil.
Homemade spaghetti pasta topped with clams and mussels finished in a pinot grigio wine sauce.
Homemade pasta served with Bolognese meat sauce, porcini mushrooms finished with a touch of truffle oil.
The chefs specialty! Homemade potato dumplings in a senual light creamy gorgonzola sauce.
Agnolotti Nonno Paolo 17.99
Homemade halfmoon ravioli stuffed with cheese, parmigiano and fontina, topped with creamy porcini mushroom with a touch of truffle oil.
Orecchiette Marianna 16.99
Homemade shell pasta topped with broccoli rape sautéed with garlic, olive oil and sausage.
Homemade cavatelli pasta topped with shrimp and served in a spicy fradiavola tomato sauce.
Secondi / Main Dishes
All main courses come with a house salad (with Italian or blue cheese dressing) and your choice of spaghetti marinara or vegetables of the day. Add Bolognese sauce for 2.00
Pollo Francese 16.99
Chicken breast dipped in flour and egg, sautéed with white wine, butter, and lemon.
Pollo Marsala 16.99
Chicken dipped in flour and egg then sautéed with mushrooms and a light demi glaze
Pollo Ortolona 17.99
Chicken breast sautéed with shitake mushrooms, fresh herbs, garlic, and demi glaze sauce finished with a touch of gran reserve balsamic reduction served over a bed of arugula.
Pollo Carciofini 17.99
Chicken Breasts, artichoke hearts mushrooms, and sundried tomatoes in a garlic white wine sauce.
Veal Marsala 21.99
Veal dipped in flour and egg then sautéed with mushrooms and a light demi glaze sauce.
Veal Modo Mio 21.99
Pounded and breaded veal scaloppini pan seared and topped with arugula, tomatoes, onions, and extra virgin olive oil.
Brodetto Alla Vastese 24.99
A mix of a fresh filet fish (depending on the season) shrimp, calamari, clams and mussels with fresh tomato sauce served with bruschetta bread.
Tonno Michele 20.99
Fresh tuna pan seared sliced and served over a bed of mixed greens, cherry tomatoes, red onions and capers finished in a light balsamic reduction.
Shrimp Scampi 24.99
Shrimp sautéed with garlic, olive oil, butter and fresh lemon served on a bed fresh sautéed spinach.
Salmone Alla Griglia 19.99
Filet of salmon grilled and topped with fresh tomatoes, arugula, and fresh onions.
Snapper Livornese 24.99
Snapper sautéed with calamata olives, capers, and anchovies in light marinara sauce.
NOTICE: CONSUMING RAW OR UNCOOKED MEATS, POULTRY OR SEAFOOD OR FRESH SHELL EGGS MAY INCREASE RISK OF FOOD BORNE ILLNESSES, ESPECIALLY FOR THOSE WITH SPECIFIC MEDICAL CONDITIONS.