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Antipasti - Appetizers
Italian cuisine made with love, from our family to yours.La Fragaia
Crispy assortment of calamari, peppers and zucchini.
$22
Lasagnette
Homemade crispy lasagna sheets layered with eggplant, tomato sauce and mozzarella, baked and drizzled with pesto.
$16
Guazzetto
Mussles and clams sauteed in a light marechiara sauce.
$19
Caprese alla Burrata
Sliced fresh heirloom tomatoes and burrata topped in EVOO and basil.
$18
Vongole alla Paola
Fresh clams sauteed with broccoli rabe, EVOO, garlic and white wine.
$19
Parmigiana di Melanzane
C;assoc eggplant parm, eggwashed, panseared and layered with fresh marinara, parmigiano cheese and mozzarella.
$16
Tagliere Abruzzo
Choose your board, for 2 $25 or 4 $48 people.
Assortment of prosciutto di parma, salame, capocollo, cheese, roasted peppers, artichocke hearts and pepper drops.
$32
Polipo e Patate
Grilled octopus served over a bed of sauteed potatoes in EVOO and garlic.
$20
Homemade Meatballs
Maade with ground beef, eggs, parmigiano, EVOO and garlic, in marinara sauce.
$15
Soups and Salads
Insalata di Pomodoro
Sliced tomatoes, red onions and gorgonzola cream.
$11
Insalata Delizia
Fresh mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinaigrette.
$12
Arugola e Cacio
Fresh arugola, goat cheese and sweet pepper drops topped in a balsamic reduction.
$13
Pasta e Fagioli
Traditional bean soup with our homemade pasta.
$11
Stracciatella alla Romana
Chicken broth with spinach and egg.
$11
Caesar Salad
Romain lettuce, croutons, parmigiano and caesar dressing.
$13
Finocchio e Arancia
Fresh fennel, orange, black olives in EVOO.
$15
Sides
Broccoli Rabe
$12
Sauteed spinach
$8
House Salad
$9
Sauteed vegetables
$7
Pasta
Made with love, from our family to yours.Trio Nonna Vanna
Homemade manicotti, cannelloni and lasagna all in one dish!
$28
Tortelli della Mamma
Homemade pasta stuffed with veal and beef, sauteed in our fresh marinara sauce, shaved prosciutto and parmigiano.
$27
Fettuccine Francesca
Homemade fettuccine sauteed with mild sausage, mushrooms and mildly spiced tomatoes.
$26
Chitarra Vasta
Homemade spaghetti sauteed in fresh clams, EVOO, garlic and white wine.
$31
Pappardelle di Bosco
Homemade pappardelle sauteed in our homemade bolognese sauce, porcini mushrooms and truffle oil.
$29
Gnocchi Alla Maria
Homemade potato pasta sauteed in a four cheese cream sauce with prosciutto and walnuts served in a crusty pizza bowl..
$30
Agnolotti Nonno Paolo
Homemade cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.
$28
Orecchiette Isabella
Homemade orecchiette pasta sauteed with broccoli rabe and sausage, in EVOO and garlic.
$29
Cavatelli del Pescatore
Homemade cavatelli sauteed in shrimp and mildly spiced pomodoro sauce.
$29
Spaghetti alla Puttanesca
Homemade spaghetti in capers, anchovies, black olives and fresh tomatoes.
$28
Tortellini alla Panna
Homemade cheese tortellini in a cream sauce with prosciutto, peas and parmigiano.
$29
Main Dishes
Pollo alla Parmigiana
Chicken breast, breaded and baked in marinara and fresh mozzarella.
$35
Pollo Pazzo
Chicken breast sauteed with artichoke hearts, sundried tomatores, mushrooms and olives in EVOO, garlic and white wine.
$32
Veal Toscano
Veal scaloppine layered with spinach, prosciutto and mozzarella topped in a demi-glace sauce and mushrooms.
$35
Vealchop Marsala
Veal chop grilles and topped with mushrooms in a marsala wine sauce.
Also available parmigiana style +$2
$44
Salmone alla Sandy
Salmon filet, grilled and served over a bed of fresh sauteed spinach in EVOO and garlic.
$31
Gamberi al Limone
Jumbo shrimp sauteed in a white wine, butter lemon sauce over fresh sauteed spinach.
$31
Branzino bell'Antonio
Fresh filet of mediterranean sea bass sauteed in capers, anchovies, black olives and fresh tomato sauce served with crostini bread.
$40
Brodetto alla Vastese
Chefs choice of fish, clams, mussles, calamari and shrimp in a light marechiara sauce served with homemade cavatelli.
$48
Eggplant Rollatini
Sliced eggplant rolled and stuffed with ricotta baked with marinara and mozzarella served with a side of gnocchi.
$29
Pollo alla Elena
Chicken breast stuffed with italian ham and provolone, sauteed in a creamy mushroom sauce topped with a hint of truffle oil served with a side of roasted potatoes.
$33
Branzino alla Piccata
Fresh filet of branzino sauteed in capers, garlic, EVOO, lemon and white wine served with a side of spinach and roasted potatoes.
$42
Pizza
From an authentic Italian wood fired pizza oven!La Margherita
Tomato sauce, fresh mozzarella, parmigiano and basil.
$17
Capricciosa
Tomato sauce, parmigiano, fresh mozzarella, artichoke hearts, kalamata olives, mushrooms and ham.
$20
Diavola
Tomato sauce, fresh mozzarella, parmigiano, spicy salame, EVOO.
$19
Abruzzo
Tomato sauce, mozzarella, red peppers, sausage, onions, oregano.
$22
Peperoni
Tomato sauce, mozzarella, peperoni.
$18
Quattro Formaggi
Fresh mozzarella, gorgonzola, parmigiano and provolone.
$21
Vegetariana
Fresh mozzarella, zucchini, red peppers, mushrooms, eggplant, spinach, EVOO.
$18
Vastese
Fresh mozzarella, pesto, sausage, cherry tomatoes.
$22
Delicata
Fresh mozzarella, prosciutto, burrata, arugola, parmigiano, cherry tomatoes, balsamic glaze, EVOO.
$25
Calzone
Fresh mozzarella, ricotta, ham, mushrooms, stuffed.
$20
Nonno Paolo
Fresh mozzarella, prosciutto, mushrooms, parmigiano and truffle oil.
$25
Mortadella
Mortadella, pistacchio, mozzarella, stracciatella, EVOO.
$28
Zucchine
Zucchini, mozzarella, ricotta, italian ham, fried zucchini, provolone.
$27
Melanzane
Tomato sauce, mozzarella, fried eggplant, spicy salame.
$27
Desserts
Homemade tiramisu
Homemade traditional tiramisu.
$14
Torta alla Ricotta
Homemade italian cheesecake topped with caramelized mixed berries.
$14
Torta al Cioccolato
Traditional chocolate cake with chocolate frosting.
$14
Torta della Nonna
Lemon tart with pinoli nuts and powdered sugar.
$13
Nutella Pizza
Pizza topped with nutella, strawberries and powdered sugar.
$16
Cannoli
Traditional cheese cannoli with chocolate chips.
$13
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